Bluegrass Farm is a family-run vegetable farm near Smiths Falls, ON. We’ve been growing organic produce in our fields and five greenhouses here since 2014.
Although we no longer maintain our organic certification, we remain committed to protecting ecosystem health. We continue to grow everything in accordance with the Canadian Organic Standards.
From 2014-2019 we offered Winter, Spring and Fall Community Supported Agriculture (CSA) programs to our community. In 2019, we joined forces with fellow ecological farmers across Eastern Ontario and Western Quebec to create the Farmhouse Food Cooperative. Farmhouse Food’s goal is to make sustainable local food more accessible and convenient in the Ottawa-Gatineau region. Their multi-farm CSA boxes offer a diversity of local products directly to customers, support small ecological farm businesses, and help build a more robust, resilient local food system.
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We look forward to sharing our harvest with you.
Bradley Wright and Leela Ramachandran, Farm Owners.
Bluegrass Farm in the News
- Rooting for Spring – Laura Robin, Ottawa Citizen Style Magazine, March 31 2016
- Turning Winter Green at Bluegrass Farm – Laura Robin and Julie Oliver, Ottawa Citizen, October 15 2015 (article and video)
- At Bluegrass Farm… – Valerie Ward, Edible Ottawa, January 2015
- Bluegrass Farm Owners Receive Innovation Excellence Award – Leeds-Grenville Economic Development eNews, December 8 2015
- Premier’s Award for Agri-Food Innovation Excellence, Regional Award Winner, November 2015